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Cold Senegalese Soup

Chicken.Maximus's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Evaporated milk 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Curry powder 1 Teaspoon
Directions

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 99.2 mg33.1%

Sodium 1315.3 mg54.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2.9 g11.4%

Sugars 30.1 g

Protein 25 g50.2%

Vitamin A 38.8% Vitamin C 21.4%

Calcium 79.6% Iron 14.4%

*Based on a 2000 Calorie diet

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Cold Senegalese Soup Recipe