Cold Senegalese Soup
1 Apr 2009
|Condensed cream of chicken soup||1 Can (10 oz)|
|Evaporated milk||1 Can (10 oz)|
|Lemon juice||1 Tablespoon|
|Curry powder||1 Teaspoon|
Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut.
Cold Senegalese Soup Recipe