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Cold Senegalese Soup

Chicken.Maximus's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Evaporated milk 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Curry powder 1 Teaspoon
Directions

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken

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