You are here

Bambara Peanut Butter Rice Pudding

EcoVeganGal's picture
This easy and oh-so-peanutty dessert is a great way to use up any extra basmati rice you may have in your fridge. This porridge is a favorite for Central Africans, where they prepare it similarly using rice, peanut butter, and sugar.
Ingredients
  Cooked jasmine rice 2 Cup (32 tbs)
  Coconut milk 1⁄4 Cup (4 tbs)
  Agave/Brown rice syrup 1⁄4 Cup (4 tbs)
  Sea salt 1 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
For the garnish and topping
  Agave 1 Tablespoon
  Crushed peanuts 1 Cup (16 tbs)
  Cinnamon powder 1 Pinch
Directions

MAKING
1. In a saucepan combine rice, coconut milk, agave, sea salt, and peanut butter.
2. Warm over medium low heat until creamy.
3. Transfer in a serving bowl and garnish with a drizzle of agave or brown rice syrup and top with crushed peanuts and cinnamon.

SERVING
4. Serve after hearty meal.

Things You Will Need
Saucepan

Recipe Summary

Difficulty Level: 
Medium
Channel: 
African
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.625
Average: 3.6 (2 votes)