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Banana Fritters - African Food

kadirecipes's picture
Ingredients
  Ripe banana 4 , mashed
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Yeast 1 Teaspoon
  Eggs 1
  Oil 2 Cup (32 tbs) (For deep frying)
Directions

GETTING READY
1. In a small bowl, dissolve the yeast in little water. Set aside.
For the batter
2. In a large mixing bowl, add the banana and mash them. Put the sugar and stir to mix well. Add the salt and egg and continue to mix till incorporated.
3. Slowly add the flour while continuously whisking to avoid lumps. Mix till combined. Pour the yeast mixture and mix well. Set aside to rise for around 1 hour ( at least 30 minutes).

MAKING
4. In a deep frying pan, heat oil on medium heat.
5. Take small portions of the batter (either with hand or spoon) and put it in the hot oil carefully.
6. Fry them till golden brown on all sides. Transfer them on to paper towels to drain off excess oil.

SERVING
7. In a serving plate, serve the banana fritters hot.

TIPS
Banana can be replaced with vanilla sugar, grated onion or egg.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Snack
Taste: 
Sweet
Method: 
Deep Fried
Dish: 
Fritter
Ingredient: 
Banana
Preparation Time: 
70 Minutes
Cook Time: 
30 Minutes
Ready In: 
100 Minutes
Servings: 
8

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 252.1 mg10.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2 g8.1%

Sugars 15.7 g

Protein 3 g6.2%

Vitamin A 1.4% Vitamin C 8.7%

Calcium 0.9% Iron 5.7%

*Based on a 2000 Calorie diet

Banana Fritters - African Food Recipe Video