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Dry Mellow Leaves With Dry Fava Beans

Summer's picture
Ingredients
  Fava bean 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Dry jute 2 Cup (32 tbs)
  Garlic 12 Clove (60 gm)
  Canola oil 2 Tablespoon
  Cilantro 1 Bunch (100 gm)
For garnish
  Onions 1 Cup (16 tbs), sliced
Directions

GETTING READY
1. In a sauce pan pour in the oil and fry the onion. Set aside.

MAKING
2. Wash and boil the fava beans until soft. With a hand blender or a mixer, mix it until it is mashed up.
3. Add in the dry Jute and mix well. Season with salt.
4. In a frying pan pour in the canola oil and fry the garlic.
5. Add in the cilantro and fry with it. When the color of the garlic is golden, pour on the Bisara mix. Simmer for 10 minutes.

SERVING
6. Pour the Bisara mix in small bowls or a one big serving platter. Garnish with fried sliced onions. Serve at room temperature or cold with fresh pita bread and red chili paste, pickles, spring onions, radishes and lemon squeeze on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Ancient Egyptian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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