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Dry Mellow Leaves with Dry Fava Beans

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  Fava bean 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Dry jute 2 Cup (32 tbs)
  Garlic 12 Clove (60 gm)
  Canola oil 2 Tablespoon
  Cilantro 1 Bunch (100 gm)
For garnish
  Onions 1 Cup (16 tbs), sliced

1. In a sauce pan pour in the oil and fry the onion. Set aside.

2. Wash and boil the fava beans until soft. With a hand blender or a mixer, mix it until it is mashed up.
3. Add in the dry Jute and mix well. Season with salt.
4. In a frying pan pour in the canola oil and fry the garlic.
5. Add in the cilantro and fry with it. When the color of the garlic is golden, pour on the Bisara mix. Simmer for 10 minutes.

6. Pour the Bisara mix in small bowls or a one big serving platter. Garnish with fried sliced onions. Serve at room temperature or cold with fresh pita bread and red chili paste, pickles, spring onions, radishes and lemon squeeze on the side.

Recipe Summary

Difficulty Level: 
Ancient Egyptian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 42 g13.9%

Dietary Fiber 14.2 g56.6%

Sugars 4.3 g

Protein 17 g34.7%

Vitamin A 23.1% Vitamin C 17.5%

Calcium 25.6% Iron 21.5%

*Based on a 2000 Calorie diet

Dry Mellow Leaves With Dry Fava Beans Recipe Video