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Sweet Couscous with Almond and Pistachio

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Ingredients
  Couscous 1 Cup (16 tbs) (unflavored)
  Apple juice/Fruit juice 2 Cup (32 tbs)
  Water 2 Tablespoon
  Almond 1⁄4 Cup (4 tbs), slivered
  Pistachio 1⁄4 Cup (4 tbs)
  Vegetable oil margarine 1 Tablespoon
  Cassia 1 Teaspoon
  Pomegranate 1 Tablespoon (Optional)
Directions

MAKING
1. In a saucepan take water and juice, bring to a boil.
2. Stir in the couscous. Cook for 5 minutes.
3. Meanwhile in a grinding jar grind together almond and pistachio.
4. Remove the couscous from the heat. Stir in the ground nuts and margarine.
5. Fluff the couscous with a fork and transfer to a serving dish.

SERVING
6. Sprinkle cinnamon and pomegranate over the couscous and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North African
Course: 
Side Dish
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian, Low Cholesterol
Dish: 
Couscous
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1403 Calories from Fat 380

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 5.4 g27%

Trans Fat 0.9 g

Cholesterol 0 mg

Sodium 135.2 mg5.6%

Total Carbohydrates 215 g71.8%

Dietary Fiber 20 g80.1%

Sugars 50.2 g

Protein 38 g76%

Vitamin A 14.4% Vitamin C 5.5%

Calcium 22.4% Iron 34.8%

*Based on a 2000 Calorie diet

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Sweet Couscous With Almond And Pistachio Recipe Video