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Sweet Couscous With Almond And Pistachio

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Ingredients
  Couscous 1 Cup (16 tbs) (unflavored)
  Apple juice/Fruit juice 2 Cup (32 tbs)
  Water 2 Tablespoon
  Almond 1⁄4 Cup (4 tbs), slivered
  Pistachio 1⁄4 Cup (4 tbs)
  Vegetable oil margarine 1 Tablespoon
  Cassia 1 Teaspoon
  Pomegranate 1 Tablespoon (Optional)
Directions

MAKING
1. In a saucepan take water and juice, bring to a boil.
2. Stir in the couscous. Cook for 5 minutes.
3. Meanwhile in a grinding jar grind together almond and pistachio.
4. Remove the couscous from the heat. Stir in the ground nuts and margarine.
5. Fluff the couscous with a fork and transfer to a serving dish.

SERVING
6. Sprinkle cinnamon and pomegranate over the couscous and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North African
Course: 
Side Dish
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian, Low Cholesterol
Dish: 
Couscous
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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