You are here

Spaghetti

kadirecipes's picture
This is another delicious way to cook spaghetti, it is simple, easy , delicious and healthy, this dish is full of flavor and color. The addiction of vegetables makes this recipe stand from the other spaghetti recipe. Try this delicious spaghetti dish and I promise that you won’t have any leftover.
Ingredients
  Spaghetti 200 Gram
  Beef 300 Gram (or any meat of choice)
  Tomato sauce 1 Cup (16 tbs) (or tomato stew)
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), chopped finely
  Green peas 1 Cup (16 tbs)
  Carrot 1 Small, grated
  Cabbage 1⁄2 Medium, shredded
  Thyme leaves 1⁄2 Teaspoon
  Bouillon cube 1 Medium
  Vegetable oil 3 Tablespoon (2-3)
  Salt To Taste
  Black pepper To Taste
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1. In a pan, boil water, add salt and spaghetti. Cook till the spaghetti is soft and tender.
2. Drain off the excess water and rinse in cold water. Keep aside.
3. Chop the onions, garlic.
4. Shred the cabbage.
5. Grate the carrot.

MAKING
1. In a pan, heat 2 tablespoon of oil and put the meat. Cook till it is brown.
2. Add the onion, garlic and bouillon cube. Stir it well.
3. Put black pepper and thyme leaves into it. Stir and pour water.
4. Cook till meat is tender.
5. Add the tomato sauce, 1 cup water and cook for 5 more minutes.
6. Put the green peas, cover and cook for 5 minutes.
7. Add carrot, cabbage and spaghetti. Mix well to coat the sauce.
8. Cover and allow it to sit for a few minutes before serving.

SERVING
9. In a serving plate, serve the spaghetti warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.766665
Average: 3.8 (3 votes)