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Cassava And Yam Porridge

kadirecipes's picture
Cassava and yams porridge is a perfect recipe to make on the lazy days because the recipe does not require a lot of work. All you have to do is to add all the tubers and other ingredients in the pot and let it cook until you get your desired consistency. This recipe is also known as Ketoun in Guinea where it is a favorite among people in Guinea.
Ingredients
  Cassava 1 Cup (16 tbs), cut to cubes
  Sweet potato 1 Cup (16 tbs), cut to cubes
  Yam 1 Cup (16 tbs), cut to cubes
  Water 4 Cup (64 tbs)
  Ground crayfish 1 Tablespoon
  Ground beef 1⁄2 Cup (8 tbs)
  Palm oil 50 Milliliter (or vegetable oil)
  Peanut butter 1 Tablespoon
  Onion 1 Medium, blended to paste
  Green onion 2 Medium, chopped
  Salt 1 Teaspoon (to taste)
  Bouillon cube 1 Medium
Directions

GETTING READY
1. Grind the onion into a paste.
2. Peel and cut the sweet potato, cassava and yam into cubes. Keep aside.
3. Chop the green onions.

MAKING
4. Take a pot. Pour 4 cups of water in it. Put the cassava, yam and sweet potato.
5. Add ground crayfish, ground beef, palm oil, peanut butter, onion paste, green onion, salt and bouillon cube. Stir well to mix, cover and bring it to boil.
6. Once boiled, remove the lid and continue to simmer till it vegetables become soft and porridge thickens to desired consistency. Turn off the heat. Let it sit for a few minutes.

SERVING
7. Take a serving bowl, pour the porridge into it and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Boiled
Dish: 
Porridge
Ingredient: 
Cassava
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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