1. Prepare the cous cous.
2. Pre-heat the grill.
3. Spread the almonds on a baking tray.
4. Place under the grill and toast until golden brown.
5. Chop the apricots into about 0.5cm dice.
6. Pick the coriander leaves from the stalks.
7. In a clean bowl mix everything together.
8. Season the cous cous salad to taste and serve.