In Africa, we have many different ways to cook sweet potato leaves, From Guinea to Congo each country has it own way to cook this recipe that why in this article I am going to show you how do we cook it in Guinea. The sweet potato leaves is very rich and delicious. So let’s get started.
Sweet potato leaves
200 Gram, finely chopped
200 Gram, cut into cubes
6 , finely chopped
To Taste (or red pepper)
1 Large, sliced
Chicken bouillon cubes
1. In the pan put the meat, fish, 1 cup of water and salt. Let it simmer for 10 minutes.
2. Remove the fish, add the leaves with another cup of water and cook for another 5 minutes.
3. Add onion, bouillon, palm oil, chili, and salt in the pan . Let it simmer for another 5 minutes.
4. Remove the bones from fish and add it to the pan followed by the okra. Stir regularly and cook for 10 minutes or until liquid is completely absorbed.
Sweet Potato Leaves and Beef Curry is a unique dish. If you like to eat green leafy vegetables you must try it out. Watch this video for the details of this recipe. The greens go really well with the beef. Give it a go!