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Nigerian Akara

kadirecipes's picture
Akara or Binch akara is a famous West African bean fritters , they are most popular in Nigeria where they are eaten for breakfast, appetizer, side dish or just snack. It’s made from beans or black eyed peas. It is usually serve with a tomato sauce or any hot sauce. The fritters are crispy outside and soft on the inside.
Ingredients
  Black eyed peas 2 Cup (32 tbs) (or African beans)
  Onion 1 Small, chopped finely
  Green chili 2 , finely chopped
  Salt 1 Teaspoon (or one bouillon cube)
  Red pepper To Taste
  Vegetable oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
1. Soak the peas or beans for at least 3 hours or overnight.
2. Rub between your hands and remove the skin. Rinse and to remove until the peas become white.
3. In food processor add the beans and half cup of water. Blend until smooth. Batter should not be watery.
4. Transfer it to a bowl and add onion, green chili, salt/one bouillon cube, and red pepper. Mix well.
5. In a pan, heat oil until very hot and using a deep spoon form balls of the mixture and fry on medium heat until brown on each side, turning frequently. Place on paper towel to drain

SERVING
6. Serve hot with tomato sauce or any hot sauce and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Nigerian
Course: 
Snack
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
6
Have you ever come across a dish that can be served for breakfast, lunch or dinner and as an appetizer or a snack? If not, then you must try this Nigerian Akara. It is a bean fritter that is delicious and high in protein. Have it with your favorite dip!

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