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Kenyan Ugali

KathEats's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Kenyan
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn Meal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you like to try out new, exotic and unique recipes from different cultures, then Ugali from East Africa is something that could be in your repertoire of to-try dishes. This is a starchy, polenta-like side dish that tastes delicious with curries and stews and is a healthy and good substitute for rice. Join Kath in Kenya and find out all aboutĀ UgaliĀ and the culinary culture of this great country.

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