You are here

Kenyan Ugali

KathEats's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Kenyan
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you like to try out new, exotic and unique recipes from different cultures, then Ugali from East Africa is something that could be in your repertoire of to-try dishes. This is a starchy, polenta-like side dish that tastes delicious with curries and stews and is a healthy and good substitute for rice. Join Kath in Kenya and find out all aboutĀ UgaliĀ and the culinary culture of this great country.

Rate It

Your rating: None
4.216665
Average: 4.2 (3 votes)