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Pumpkin Soup -- Liberian Food

kadirecipes's picture
Liberian pumpkin soup is a delicious west African stew which is serve with rice. This is different from the western pumpkin soup but it's really yummy. You ll love it.
Ingredients
  Squash 1 Medium, peeled , de-seed and cubed (pumpkin)
  Palm oil 4 Tablespoon
  Onion 1 Large, mince
  Bouillon cube 1
  Fresh tomatoes 2 , mash
  Tomato paste 1 Tablespoon
  Meat 300 Gram, cubed (of your choice) (Optional)
  Smoked fish 1 Tablespoon (or fish, pre boiled and bones removed)
  Black pepper/White pepper To Taste
  Salt To Taste
  Chili pepper To Taste
  Water 2 Cup (32 tbs) (more or less as needed)
Directions

MAKING
1. In a saucepan, heat the oil and fry the onion with a bouillon cube for 5 minutes.
2. Add mashed tomato, tomato paste, and black pepper. Fry for 3 minutes.
3. Stir the pumpkin and meat. Cover with water and simmer for 20 minutes.
4. Mash the pumpkin in the soup and add the fish. Let simmer for an additional 10 minutes on low flame.
5. Season with salt and chili pepper to taste.

SERVING
6. Serve hot over rice and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Liberian
Course: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6
Liberian Pumpkin Soup is more like a thick stew and it is served over rice. And I wonder how thick would their actual stews be. Hmm! But seriously, I think that it would be a fantastic dish, especially because I love a nice thick stew over steamed rice.

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