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Quick Senegalese Soup

Budget.Gourmet's picture
Ingredients
  Canned cream of chicken soup 21 Ounce (2 cans, 10 1/2 ounce each)
  Light cream 120 Milliliter (1 soup can)
  Curry powder 2 Teaspoon
  Thin lemon slices 6
Directions

MAKING
1. In a bowl or a blender combine soup, cream and curry powder and mix until smooth.

SERVING
2. Serve hot or cold garnished with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.4 (15 votes)