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Harissa

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Ingredients
  Dried chilies 1 Ounce, rinsed, stemmed, seeded, soaked in hot water for 1 hour, and drained (Large Ones)
  Red bell peppers 3 , halved lengthwise and roasted
  Garlic 4 Clove (20 gm), halved and peeled
  Coarse salt 1 Teaspoon
  Caraway seeds 1 Teaspoon
  Coriander seeds 1 Teaspoon
  Cumin 1 Teaspoon, ground
  Olive oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a food processor, put together rehydrated chilies, roasted red bell peppers, garlic, salt, caraway, coriander, and cumin.
2. Pulse on and off just to combine; do not smooth.
3. Run the machine and drizzle olive oil through the feed tube.
4. Process until the oil is combined and the mixture is just smooth like mayonnaise.
5. Pour the mixture into glass jar.
6. Refrigerate until use.

SERVING
7. Use for flavoring dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
African
Preparation Time: 
5 Minutes

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