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Chef Bayo's Tanzanian Green Tomato Chutney's picture
  Green tomatoes/Tomatillos 12 Ounce, cored and cut into 1/2- inch dice
  Yellow onions 2 Large, cut into 1/2-inch dices to make about 2 cups
  Green papayas 24 Ounce, peeled, seeded, and cut into 1/2-inch dice (Under Ripe, 2 Large Ones)
  Sugar 3 Cup (48 tbs)
  Apple cider vinegar 2 Cup (32 tbs)
  Coarse salt 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon, ground
  Cinnamon 1⁄2 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground

1. In a large heavy pot, add green tomatoes, onions, papayas, sugar, vinegar, salt, and spices; stir well to mix.
2. Bring the mixture to a boil and then slightly reduce the heat.
3. Simmer uncovered for about 1 hour until the mixture is thick.
4. Cool to room temperature and refrigerate in a closed container until ready to use.

5. Serve as condiment.

Recipe Summary

Difficulty Level: 
Cook Time: 
60 Minutes

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