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Prawns In Coconut Sauce - African Food

kadirecipes's picture
This Coco Crevette is made with prawns in coconut sauce. This dish has become one of my favorite among many delicious Malgasy dishes.
Ingredients
  Butter 3 Tablespoon
  Onion 1 Large, sliced
  Garlic 3 Clove (15 gm), chopped finely
  Ginger 1 Tablespoon, minced
  Bouillon cube 1 (Optional)
  Cooked prawn/Crevettes 1 Kilogram
  Salt To Taste
  Black pepper To Taste
  Lemon juice 2 Tablespoon (1 -2 tbsp as required)
  Tomato paste 1 Tablespoon
  Coconut milk 400 Milliliter
Directions

MAKING
1. Take a heavy bottom sauce pan and melt butter. Add onions and fry for 5 minutes.
2. Add the chopped garlic and ginger. Add 1 bouillon cube (if using). Stir for a few minutes.
3. Add the prawns, season with salt and pepper and cook for a few minutes.
4. Add 1 tbsp of lemon juice and 1 tbsp of tomato paste. Stir to combine well.
5. Add the coconut milk, stir and let it simmer for 5 minutes and turn off the heat.

SERVING
6. Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Madagascar
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Prawn
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Would you like to try a yummy Caribbean delicacy today? Watch this video now to learn this Prawn in Coconut Milk recipe. This dish has a great blend of flavors which is completely drool worthy. Try it now.

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