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Cucumbers Cairo

New.Wife's picture
Ingredients
  Cucumbers 2 Large
  Plain yogurt 8 Ounce (1 Carton)
  Bottled french dressing 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dill weed 1 Teaspoon
  Iceberg lettuce head 1 Small
  Thinly sliced radishes 1 Cup (16 tbs)
Directions

GETTING READY
1) Pare and thinly slice the cucumbers.

MAKING
2) In a medium-size bowl, place the cucumbers.
3) In a small bowl, blend the yogurt, dillweed, French dressing and salt, blend well.
4) Pour over the cucumbers and toss gently to mix.
5) Refrigerate until ready to serve.
6) Just before serving, tear the lettuce into bite-size pieces.
7) In a salad bowl, place the lettuce and spoon over the cucumber mixture on top.
8) Add the sliced radishes and toss lightly to mix.

SERVING
9) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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