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Stuffed Marrows

I.am.Vegetarian's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Rice 6 Ounce
  Margarine/Butter 4 Ounce
  Mushrooms 4 Ounce, chopped
  Hot water 3⁄4 Pint
  Yeast 1 Teaspoon
  Mixed herbs 2 Teaspoon
  Nutmeat/4 ounce cheese, grated 4 Ounce, diced
  Egg 1 , beaten
  Marrow 4 Pound
  Tomato 1 , cut into wedges
  Parsley/Chives 1 Tablespoon, chopped
Directions

GETTING READY
1) Preheat oven to moderate temperature before baking.

MAKING
2) Heat 2 oz. fat over low heat and sauté onion, garlic and rice in it for 5 minutes.
3) Add in mushrooms, mixing well.
4) Pour in hot water, yeast extract and herbs and simmer, covered until the mixture absorbs water and rice is nearly cooked.
5) Mix in half the cheese or nutmeat and egg and keep aside the stuffing mixture to cool.
6) Split marrows lengthwise and with a spoon, hollow out seeds.
7) Apply melted fat on marrow shells after filling the stuffing mixture into centre.

FINALIZING
8) Take a shallow ovenproof dish and pack stuffed shells into it with 2-3 tablespoons water.
9) With a foil or greased paper, wrap the dish and bake for about 40 minutes on top shelf of the preheated oven until browned on top.

SERVING
10) Serve hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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