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Peanut Soup African Style

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Ingredients
  Boneless meat 1 Pound (Raw)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Onions 2 , chopped
  Peanuts 1 Pound, roasted in shell
  Smoked fish 1 Pound
  Dry salt herring 1
  Cayenne 1 Pinch
  Tomatoes 5 , peeled and diced
  Okra pods 6
  Hard cooked eggs 2
Directions

MAKING
1) Cube the meat into 1/2-inch pieces and immerse in salted water.
2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender.
3) Shell and skin the peanuts, then gind them finely.
3) Chop the herring and smoked fish, and stir into the meat alongwith the peanuts.
4) Stir in the tomatoes and okra, cover and cook for further 30 minutes.
5) Add rest of the coasely sieved onion and eggs, then simmer for further 20 minutes.

SERVING
6) Serve immediately in nice bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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