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South African Rock Lobster Rolls

New.Wife's picture
Ingredients
  Rock lobster tails/2 cans rock lobster 16 Ounce (South African Variety)
  Butter/Margarine 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Mayonnaise 2 Tablespoon
  Minced parsley 2 Tablespoon
  Frankfurter rolls 8
Directions

MAKING
1. Follow the instructions to boil South African rock lobster tails. Take out the meat and dice it.
2. Melt margarine or butter. Add seasonings and flour and stir well. Add parsley and mayonnaise and beat well.
3. Separate the rolls, leaving just a small hinge that join the rolls. Toss gently and stuff with hot rock lobster mixture.

SERVING
4. Apply melted margarine or butter mixture on the top and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
African
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Everyday
Dish: 
Roll
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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