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Mosbolletjies

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Ingredients
  Compressed yeast 1⁄2 (1/2 Packet)
  Sugar 1 Tablespoon
  Halved raisins 1⁄2 Cup (8 tbs)
  Water   (as required)
  Sifted boermeal 2 1⁄2 Pound
  Butter 1⁄2 Pound
  Lukewarm water 1⁄2 Pint
  Salt 2 Teaspoon
Directions

Use a screw-top jar holding 2 lbs.
and three- quarters fill it with warm water.
Dissolve the yeast and combine with raisins and sugar and water in the jar.
Cover tightly with screw-top lid and stand overnight.
21/2-lbs.
sifted boermeal 1/2-lb.
butter 1/2-pint lukewarm water 2 tspns.
salt Mix sugar, flour and salt.
Rub the butter into the flour, then strain the yeast into a well in the flour.
Knead the dough, which should not be too stiff.
Add more water if needed.
Cover and place in a warm spot overnight.
Next morning, knead the dough again and form it into round balls.
When these rise again, bake at 350° F for 15 minutes.

Recipe Summary

Cuisine: 
South African
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6171 Calories from Fat 1714

% Daily Value*

Total Fat 196 g301%

Saturated Fat 118.3 g591.6%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 3946.3 mg164.4%

Total Carbohydrates 975 g325.2%

Dietary Fiber 35.1 g140.2%

Sugars 89.2 g

Protein 123 g245.5%

Vitamin A 113.4% Vitamin C 4.6%

Calcium 29.4% Iron 305.3%

*Based on a 2000 Calorie diet

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Mosbolletjies Recipe