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North African Lemon Salad Dressing

Foreign.Taste's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 2 Tablespoon (Of 2 Lemons)
  Garlic 2 Clove (10 gm), finely chopped
  Olive oil 2⁄3 Cup (10.67 tbs)
  Sugar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

Combine lemon juice, lemon rind, garlic, olive oil, sugar, dry mustard, cumin, paprika, coriander, red pepper sauce and salt in covered jar.
Shake to mix well.
Store in refrigerator.
Serve on fruit and cottage cheese salad or on vegetable salad consisting of tomatoes, onions, cucumbers and green peppers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 731 mg30.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.2 g5%

Sugars 2 g

Protein 0.59 g1.2%

Vitamin A 7.9% Vitamin C 30.6%

Calcium 2.4% Iron 5%

*Based on a 2000 Calorie diet

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North African Lemon Salad Dressing Recipe