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Nicaraguan Rice Drink

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Ingredients
  Uncooked rice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Baking cocoa 1 Tablespoon
  Cinnamon 1⁄8 Teaspoon
  Allspice To Taste
  Vanilla extract 1⁄8 Teaspoon
Directions

Soak rice in water to cover in bowl overnight; drain.
Combine rice with sugar, milk, baking cocoa, cinnamon, allspice and vanilla in blender container.
Process for 2 minutes.
Strain liquid over ice cubes in glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.95
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 75.3 mg3.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.6 g2.4%

Sugars 24.4 g

Protein 7 g13.5%

Vitamin A 3.5% Vitamin C 0.17%

Calcium 20.2% Iron 2.5%

*Based on a 2000 Calorie diet

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Nicaraguan Rice Drink Recipe