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Dabo Kolo Crunchy Appetizer Bites

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Ingredients
  Flour 2 Cup (32 tbs)
  Berbere 2 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Salt To Taste
Directions

Preheat oven to 350 degrees.
Mix flour, Berbere, sugar and 1 1/2 teaspoons salt in bowl.
Add oil and enough water to form stiff dough.
Knead on unfloured surface for 5 minutes or until smooth.
Let rest, covered, for 30 minutes.
Pinch off a small portion of dough at a time, keeping remaining dough covered.
Roll each portion into a rope 1/4 inch in diameter; cut into 1/2-inch pieces.
Place on baking sheet; sprinkle with salt to taste.
Bake for 16 to 20 minutes or until crunchy, stirring several times.
Cool and store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Ethiopian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1519.3 mg63.3%

Total Carbohydrates 54 g18.2%

Dietary Fiber 4.7 g18.8%

Sugars 3.9 g

Protein 6 g12.9%

Vitamin A 60.4% Vitamin C 5%

Calcium 1% Iron 16.2%

*Based on a 2000 Calorie diet

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Dabo Kolo Crunchy Appetizer Bites Recipe