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South African Beef

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  Shoulder steak 900 Gram (6 Pieces, 150 Gram Each)
  All purpose flour 125 Milliliter
  Basil 3 Milliliter
  Oregano leaves 3 Milliliter
  Thyme leaves 3 Milliliter
  Salt 3 Milliliter
  Chili powder 1 Milliliter
  Paprika 1 Milliliter
  Pepper 1 Milliliter
  Safflower oil 45 Milliliter
  Sliced mushrooms 250 Milliliter
  Sliced green bell pepper 250 Milliliter
  Sliced onion 250 Milliliter
  Chopped tomatoes 500 Milliliter
  Water 125 Milliliter
  Worcestershire sauce 3 Milliliter

Have the butcher tenderize the steaks or pound thin with a meat mallet.
Blend the flour with the spices, then dredge the steaks in the seasoned flour.
Heat the oil in a large skillet.
Brown the steaks.
Remove to a large casserole dish.
Saute the mushrooms, green pepper and onion in the oil.
Add the tomato, water and Worcestershire.
Simmer for 5 minutes.
Pour over the steaks, cover and bake in a preheated 350°F (180°C ) oven for 1 to 1 1/4 hours.
Remove from the oven and serve with rice pilaf.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
100 Minutes
Ready In: 
140 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 92.6 mg30.9%

Sodium 302.5 mg12.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.2 g12.8%

Sugars 5.1 g

Protein 33 g65.6%

Vitamin A 17.9% Vitamin C 24.8%

Calcium 3.1% Iron 10.2%

*Based on a 2000 Calorie diet

South African Beef Recipe