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Quick Senegalese Soup

Canadian.Recipes's picture
Ingredients
  Cream of chicken soup 1
  Milk 1 Cup (16 tbs)
  Sour cream 2 Tablespoon
  Curry 1 Teaspoon
Directions

MAKING
1. Beat all the ingredients with the help of a wire whisk.
FINALIZING
2. Cool it by keeping it refrigerated for 12-24 hours.
SERVING
3. Serve it cold after garnishing it with chives.
TIPS
4. Do not cook the ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.1 (20 votes)