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Ethiopian Yatkltaleka Klkl

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Ingredients
  Potatoes 6 Small, peeled and sliced 1/2 inch thick
  String beans 1⁄2 Pound, stem ends snipped off
  Carrots 3 Large, cut in 2 inch sticks
  Green pepper 1 Large, cut into strips
  Banana peppers 2 , diced
  Onions 2 Medium, peeled, quartered and cut into 1/2 inch pieces
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), chopped
  Salt To Taste
  White pepper 1⁄2 Teaspoon
  Ginger/1 teaspoon ginger powder 1 Tablespoon, chopped
  Green onions 6 , cut into 2 inch lengths
Directions

MAKING
1. Take a pan and add string beans, potatoes and carrots to slightly saline water.
2. Cover the pan and boil for 3 minutes.
3. Blanch the vegetables with cold water.
4. Take a heavy casserole measuring 4-5 quarts and heat oil in it.
5. Saute the onion, banana pepper and green pepper in it stirring often.
6. Season with ginger, garlic, salt and pepper.
7. Stir for another minute.
8. Add the cooked beans, carrots and potatoes to it along with green onion.
9. Mix lightly.
10. Heat it through by keeping the pan partially covered while cooking.

SERVING
11. Serve with any kind of meat dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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