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Cold Senegalese Soup

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Ingredients
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Minced cooked chicken 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Egg yolks 4 , beaten
  Light cream 2 Cup (32 tbs)
  Shredded cooked chicken 1 Cup (16 tbs)
Directions

1.Bring the stock to a boil and add the minced chicken and curry powder.
2.Stir a little of the hot stock ino the egg yolks and blend in the cream.
Add this mixture to the soup and heat over very low heat until it thickens slightly, but do not let it boil.
Cool and chill well.
3.Before serving check the seasoning and garnish each serving with a few shreds of chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 1826

% Daily Value*

Total Fat 206 g317.6%

Saturated Fat 110.1 g550.3%

Trans Fat 0 g

Cholesterol 1499.4 mg499.8%

Sodium 1234 mg51.4%

Total Carbohydrates 43 g14.5%

Dietary Fiber 3.3 g13.3%

Sugars 10.6 g

Protein 102 g204.4%

Vitamin A 124.7% Vitamin C 8.7%

Calcium 50.9% Iron 50.5%

*Based on a 2000 Calorie diet

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Cold Senegalese Soup Recipe