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Baked Bobotie

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  Butter 2 Ounce (50 g)
  Onions 2 , chopped
  Tomatoes 3 , skinned and chopped
  Minced lamb 1 1⁄4 Pound (575 g.)
  Beef stock 5 Fluid Ounce (150 ml)
  Curry powder 15 Milliliter (1 tablespoon)
  Flaked almonds 45 Milliliter (3 tablespoons)
  Eggs 2 , beaten
  Milk 10 Fluid Ounce (300 ml)

Melt the butter in a saucepan.
Add the onions and tomatoes and fry for 5 minutes.
Stir, in the lamb and fry until it loses its pinkness.
Stir in the stock and curry powder and bring to the boil.
Simmer for 25 minutes.
Stir in the almonds and simmer for 5 minutes, then transfer the mixture to a casserole.
Mix the remaining ingredients together and pour over the lamb.
Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 45 to 50 minutes or until the topping is firm and set.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
100 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2544 Calories from Fat 1720

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 95.2 g475.8%

Trans Fat 0 g

Cholesterol 574.4 mg191.5%

Sodium 594.9 mg24.8%

Total Carbohydrates 76 g25.2%

Dietary Fiber 19.4 g77.5%

Sugars 41.1 g

Protein 137 g274.3%

Vitamin A 108.7% Vitamin C 114.7%

Calcium 70.4% Iron 57.6%

*Based on a 2000 Calorie diet

Baked Bobotie Recipe