|Cooked ham slice||6|
|Prepared mustard||3 Teaspoon|
|Bananas/3 large||6 Small|
|Undiluted cream of chicken soup/Mushroom soup / medium thick seasoned white sauce||1 Cup (16 tbs)|
|Grated gruyere cheese||1⁄2 Cup (8 tbs)|
Spread mustard on each slice of ham.
Set bananas on edges of ham slices and roll up.
If large bananas are used slice lengthwise and roll up each half.
Arrange rolls in a shallow 9 X 6-inch bake dish or bake-and-serve platter.
Spread with soup or sauce and sprinkle with cheese and a few buttered bread crumbs.
Bake at 375F for 15 minutes or until heated through and bubbly.
Broil 1 minute to brown top lightly.