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Congolese Rolls

Canadian.kitchen's picture
Ingredients
  Cooked ham slice 6
  Prepared mustard 3 Teaspoon
  Bananas/3 large 6 Small
  Undiluted cream of chicken soup/Mushroom soup / medium thick seasoned white sauce 1 Cup (16 tbs)
  Grated gruyere cheese 1⁄2 Cup (8 tbs)
Directions

Spread mustard on each slice of ham.
Set bananas on edges of ham slices and roll up.
If large bananas are used slice lengthwise and roll up each half.
Arrange rolls in a shallow 9 X 6-inch bake dish or bake-and-serve platter.
Spread with soup or sauce and sprinkle with cheese and a few buttered bread crumbs.
Bake at 375F for 15 minutes or until heated through and bubbly.
Broil 1 minute to brown top lightly.

Recipe Summary

Cuisine: 
African
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
2 Minutes

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4.32353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 512

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 1577.3 mg65.7%

Total Carbohydrates 85 g28.5%

Dietary Fiber 9.9 g39.6%

Sugars 38.4 g

Protein 66 g132.9%

Vitamin A 13.6% Vitamin C 43.9%

Calcium 5.6% Iron 8.8%

*Based on a 2000 Calorie diet

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Congolese Rolls Recipe