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African Chicken And Rice Casserole

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Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Canned stewed tomatoes 32 Ounce (2 cans, 16 ounces each)
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Uncooked regular rice 1 Cup (16 tbs)
  Fully cooked smoked ham 1⁄4 Pound, cubed
  Ground cinnamon 1⁄4 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Coarsely shredded cabbage 3 Cup (48 tbs)
  Green beans 8 Ounce
  Onions 2 , cut into 1/2 inch slices
  Salt 1⁄2 Teaspoon
Directions

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Remove chicken.
Stir in rice, ham, cinnamon and red pepper.
Add chicken, cabbage, green beans and onions.
Sprinkle with 1/2 teaspoon salt.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces of chicken are done, 20 to 30 minutes.

Recipe Summary

Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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