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Hot Waldorf Crayfish

Ingredients
  Cooked crayfish tails 1 Pound (In Shell)
  Red cooking apples/Green cooking apples 2 Medium, each cored and cut into 8 wedges
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
Directions

Build a campfire and allow it to burn down to glowing coals.
Cut four 18 x 14-inch sheets of heavy-duty foil.
Place half of crayfish tails in center of each of 2 sheets of foil.
Top each with half of apple wedges and pecans.
Dot evenly with margarine.
Fold long sides of foil together in locked folds.
Fold and crimp short ends; seal tightly.
Place packets seam-side-down on remaining 2 sheets of foil.
Fold as directed above.
Place packets directly on coals.
Cook for 4 minutes.
Turn packets over.
Cook for 3 to 5 minutes longer, or until apples are tender-crisp and mixture is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Ingredient: 
Fish

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3.965625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 782

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 805.3 mg268.4%

Sodium 327.4 mg13.6%

Total Carbohydrates 49 g16.2%

Dietary Fiber 12.5 g49.9%

Sugars 32.6 g

Protein 113 g225.3%

Vitamin A 95.9% Vitamin C 23.5%

Calcium 32.6% Iron 90.6%

*Based on a 2000 Calorie diet

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Hot Waldorf Crayfish Recipe