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Berber Spiced Chicken Breasts

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Ingredients
  Garlic 3 Clove (15 gm), quartered
  Onion 1 Small, coarsely chopped
  Fresh ginger piece 1 Inch, peeled and chopped
  Sweet paprika 3 Tablespoon
  Kosher salt 2 Teaspoon
  Ground coriander 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Finely grated lemon zest 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Fresh lemon juice 3 Tablespoon
  Extra virgin olive oil 3 Tablespoon
  Chicken breast halves on the bone with skin 2 Pound (4 Pieces)
  Lemon wedges 5 (For Serving)
Directions

1. In a food processor, combine all of the ingredients except the chicken and lemon wedges and process to a paste. Spread the paste all over the chicken and refrigerate for at least 1 hour or up to 4 hours.
2. Light a charcoal grill. When the coals are hot. move them to one side of the grill. Oil the grate and place the chicken on it. skin side up, opposite the coals. Cover and grill the chicken until browned and just cooked through, about 30 minutes. Flip and grill over high heat until the skin is crisp and lightly charred, about 2 minutes longer. Let the breasts rest for 5 minutes, then serve with lemon wedges.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Chicken

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