African Sweet Potato Salad
|Sweet potatoes||4 Medium|
|Peanut oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Green pepper||1 Medium, chopped|
|Onion||1 Small, chopped|
|Stalk celery||1 , chopped|
Heat enough salted water to cover potatoes ( 1/2 teaspoon salt to 1 cup water) to boiling.
Heat to boiling; reduce heat.
Cover and cook until tender, 30 to 35 minutes; drain.
Cool potatoes; slip off skins.
Cube potatoes; place in glass or plastic bowl.
Mix oil, lemon juice, salt and pepper; pour over potatoes.
Cover and refrigerate at least 4 hours.
Stir in green pepper, onion and celery.
Garnish with parsley.