As anyone will tell you, Ghana stews are quite sophisticated and promising with liberal use of exotic ingredients and delivering a gamut of flavors, textures and spices. And this stew is no different. Made with kontomire cocoyam leaf, this hearty stew would surely make for stick-to-your-ribs indulgence.
Ghanaian Kontomire Cocoyam Leaf Stew - Part 2: Preparation Cont. Recipe Video