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Senegalese Soup

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Curry powder 1⁄8 Teaspoon
  Milk 1 Can (10 oz) (1 Soup Can)
Directions

In saucepan, combine soup and curry; gradually stir in milk.
Heat; stir occasionally.
Chill 6 hours or more.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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3.976665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 349 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 1201.6 mg50.1%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.4 g5.7%

Sugars 16.1 g

Protein 15 g29.4%

Vitamin A 32.2% Vitamin C 0.12%

Calcium 35.7% Iron 4.9%

*Based on a 2000 Calorie diet

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Senegalese Soup Recipe