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Senegalese Soup

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Curry powder 1⁄8 Teaspoon
  Milk 1 Can (10 oz) (1 Soup Can)
Directions

In saucepan, combine soup and curry; gradually stir in milk.
Heat; stir occasionally.
Chill 6 hours or more.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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