You are here

Egyptian Cutlets

Madhuri.Dixit's picture
Ingredients
  Stale bread slices 3
  Egg 1
  Coriander powder 1 Teaspoon
  Coriander leaves 4
  Pepper powder 1⁄4 Teaspoon
  Salt To Taste
  Mutton 250 Gram, finley minced
  Onion 1 Large
Directions

Soak the bread for ten or fifteen minutes and squeeze out the water.
Mix all the ingredients well and pound with a heavy knife.
Flatten the mixture and leave it to dry, preferably in a refrigerator.
After half an hour, add salt and mix well.
Divide the mince into ten sections and shape into cutlets.
Fry the cutlets on a moderate fire.
Drain and serve on a flat dish.
Sprinkle with lemon juice, if desired, and garnish with thin rounds of raw onions and whole green chillies.
Parathis or kulchas form a delicious accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Egyptian
Course: 
Snack
Method: 
Fried
Dish: 
Cutlet
Interest: 
Everyday

Rate It

Your rating: None
4.513335
Average: 4.5 (15 votes)