You are here

Senegalese Soup

Western.Chefs's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 2 Medium, coarsely chopped
  Celery stalks 3 , chopped
  Flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Apples 2 , peeled and chopped
  Diced cooked chicken 1 Cup (16 tbs)
  Chicken broth 2 Quart
  Bay leaf 1
  Light cream 1 Cup (16 tbs), chilled
Directions

1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes.
2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup chicken broth. Blend until smooth.
3. In a saucepan combine the pureed mixture with the remaining broth, add the bay leaf and bring to a boil. Remove the bay leaf and chill.

Recipe Summary

Cuisine: 
African
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 1122

% Daily Value*

Total Fat 128 g196.5%

Saturated Fat 77.1 g385.7%

Trans Fat 0 g

Cholesterol 486.6 mg162.2%

Sodium 5076.1 mg211.5%

Total Carbohydrates 132 g44%

Dietary Fiber 22.2 g88.7%

Sugars 60 g

Protein 56 g111.1%

Vitamin A 96.6% Vitamin C 91.5%

Calcium 44.1% Iron 50.4%

*Based on a 2000 Calorie diet

0 Comments

Senegalese Soup Recipe