Peri Peri Potato Chips

Peri peri or piri piri is a fiery variety of chilli pepper also known as the African birds eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix. In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip-smacking Peri Peri Masala, made easily at home with handy ingredients like chilli powder, red chilli flakes, and common spices and herbs. Peri Peri Potato Chips really shakes awake your taste buds, and you cant resist the temptation to pick another piece from the bowl. You need to make sure you sprinkle the masala as soon as the potatoes are deep-fried, so that they stick well to the potatoes.

Ingredients

Potato 4 Cup (64 tbs) , thinly sliced (unpeeled)
Oil 3 Cup (48 tbs)
For the peri peri masala:
Chilli powder 1 Teaspoon
Dry red chilli flakes 1/2 Teaspoon
Garlic powder 1 Teaspoon
Dried oregano 1 Teaspoon
Black salt 1/2 Teaspoon
Cinnamon powder 1/4 Teaspoon
Cardamom powder 1/4 Teaspoon
Powdered sugar 1/4 Teaspoon
Dried ginger powder 1/4 Teaspoon
Salt To Taste

Directions

MAKING:

For the peri peri masala:

1. Combine all the ingredients in a deep bowl and mix well. Keep aside.

For the chips:

2. Heat the oil in a deep non-stick pan, deep-fry a few potato slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

ASSEMBLING:

3. Transfer the deep-fried potato slices in a deep bowl or a plate and sprinkle the peri peri masala evenly over it and toss well. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1721Calories from Fat 1524

 % Daily Value*

Total Fat 172 g264.6%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol

Sodium 152 mg6.33%

Total Carbohydrates 48 g16%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet