A great accompaniment if you're barbecuing, this cold Rice Salad Recipe is easy to make and tastes really refreshing. Watch me make it in this collaboration with Caroline MiLi Artiss, where I get to know her a little better as well.
125 Gram, halved
1⁄2 , chopped
3 , chopped
20 , halved
1⁄4 Cup (4 tbs)
Juice of lemon
1 Clove (5 gm), finely chopped
Salt and pepper
In a pan, boil the water and add in the rice. Simmer for 10 minutes or until cooked.
In a large mixing bowl, add in the cherry tomatoes, black olives, cucumber, spring onions and garlic.
Drizzle with olive oil and lemon juice. Season with basil and salt and pepper.
When the Rice is cooked, rinse under cold water in a colander and add in the large bowl and toss well.